This week's featured specials
Takeaway Weekly Specials
@ Indian Spice
Early Bird Menu
@ Vino's Restaurant
If you don't feel like going out to eat, there are great specials on the menu board at Indian Spice for takeaway or delivery. This week they have Chicken Dhansak (€10.95), a vegitarian special of Channa Baingan (€8.95) both which can be accompanied by their Bread of the Week Chicken Tikka Naan (€3.60)
Early Bird Menu
@ The Hungry Monk
Enjoy a 2 Course Menu for only €23 at The Hungry Monk Restaurant Early Bird Menu is Available 5:30pm to 6:30pm Thursday, Friday & Saturday. Prepared by the Culinary Team, Head Chef: Scott McCann, Sous Chef: Tony Seville and Pastry Chef: David Gonzalez.
Vino's Early Bird Menu of 2-courses is available from Tuesday to Saturday 5 -7pm & all day Sunday. Prices starting at just €21.95 and with dishes such as lemon & black pepper Calamari and confit duck to choose from, it's a menu not to be missed!
Teppanyaki Specials
@ Scent Garden
Scent Garden uses a modern teppanyaki grill to cook food in front of guests at the restaurant. Diners are even invited to give it a try for themselves.
With prices starting from just €22 per person, the Teppanyaki menu's at Scent Garden offer value along with an innovative & tasty dining experience
